Every year in May, the James Beard Foundation hosts their annual awards brunch in partnership with culinary arts school, Kendall College. The 2019 brunch was followed by an informative panel discussion moderated by Mitchell Davis, the executive Vice President of The James Beard Foundation and several Beard nominated Chicago chefs.
For the second year in a row, I had the honor of designing the print collateral, marketing materials and social media imagery for the event. This year's imagery incorporated a bold blue color palette and custom halftone culinary images.
For the second year in a row, I had the honor of designing the print collateral, marketing materials and social media imagery for the event. This year's imagery incorporated a bold blue color palette and custom halftone culinary images.
